Model: RDV2-488-N_N | Fisher and Paykel Dual Fuel Range 48", 8 Burners

Dual Fuel Range 48", 8 Burners

  • Model:
    RDV2-488-N_N
  • Color:
    Stainless Steel
Accessories
Combustible situation (Sold seperately) BGRV2-3048H
Minimum CFM 1,200
Non combustible situation (Sold seperately) BGRV2-3048 / BGRV2-1248
Recommended hood (Sold seperately) HCB48-12_N
Square handle option (Sold seperately) AH-R48
Cleaning
Dishwasher proof trivets true
Main oven- Concealed Element true
Main oven- Self cleaning true
Secondary Oven- Concealed Element true
Colors
Default Stainless Steel
Controls
Main oven- Electronic Oven Control true
Main oven- Internal light true
Metal illuminated dials true
Secondary Oven- Electronic Oven Control true
Secondary Oven- Internal light true
COOKTOP FEATURES
Gas Cooktop- Sealed range top true
Vent trim included Flat vent trim
Cooktop Performance
Max burner power 23500BTU
Power back centre 18500BTU
Power back centre (2) 18500BTU
Power back left 18500BTU
Power back right 18500BTU
Power front centre 18500BTU
Power front centre (2) 18500BTU
Power front left 23500BTU
Power front right 23500BTU
Sealed Dual Flow Burners™ 8
Simmer on all burners 140°F
Total cooktop power 158000BTU
default
Brand Fisher and Paykel
Category Range
Color Stainless Steel
Group Appliances
Sub Category Dual Fuel
Gas Requirements
Fitting and pipe ½ NPT, min. ⅝" ∅ flex line
Supply Pressure NG Pressure 6" to 9" W.C
General
Cleaning Main Oven- Grease Management System™ grease channeling technology : false
OVEN FEATURES
Main oven- Large broil pan true
Secondary Oven- 3/4 extention racks 2
Secondary Oven- Broil pan false
Oven functions
Main oven functions 6
Main oven- Bake true
Main oven- Broil true
Main oven- Clean true
Main oven- Convection Bake true
Main oven- Convection Broil true
Main oven- True Convection true
Secondary oven functions 3
Secondary Oven- Bake true
Secondary Oven- Broil true
Secondary Oven- Proof true
Oven Performance
Main oven- Bake 4600W
Main oven- Broil 4000W
Main oven- Shelf positions 5
Main oven- Total Capacity (AHAM) 4.8cu ft
Main oven- True Convection 2500W
Main oven- Usable Capacity (AHAM) 3.8cu ft
Secondary Oven- Bake 2450W
Secondary Oven- Broil 3600W
Secondary Oven- Capacity total (AHAM) 2.1cu ft
Secondary Oven- Capacity usable (AHAM) 1.8cu ft
Secondary Oven- Shelf positions 5
Shelf positions 5
Total oven capacity 6.9cu ft
Power Requirements
Electric circuit 4 wire
Rated current 50
Supply Frequency 60
Supply voltage 120 - 240
Product Dimensions
Depth (excluding handle and dials) 29 1/8"
Height (excluding vent trim) 35 3/4 - 36 3/4"
Width 47 7/8"
Safety
Full extension telescopic racks 3
Style And Series
Product Style Professional

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